Wednesday, April 11, 2007

The art of making Daiquiris... Havana style



This is apparently Floridita's recipe for the delicious Daiquiri frappé.

Ingredients:

2 ounces of Havana Club light rum
1 tablespoon of sugar
1 teaspoon grapefruit juice
1 teaspoon maraschino
Juice of 1/2 a lemon
Crushed ice

Blend in a mixer and serve cold.

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